Cannellini bean soup

If there were one dish with which the whole Greek nation would identify, it would be this one: fasolia soupa. From the largest cities to the smallest villages, it remains the favourite. It is always served with bread and olives, and perhaps raw onion quarters (or raw garlic for those with robust palates). Pickled or salted fish are also traditional accompaniments. For a more substantial meal, you could serve this soup with fried squid, marinated anchovies or keftethes (fried m