Label
All
0
Clear all filters

Fried pork with leeks & white wine

banner
Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Food & Cooking of Greece

By Rena Salaman

Published 2023

  • About

Tigania is a classic meze in the city of Thessaloniki and indeed in the whole of Macedonia. There isn’t a self-respected ouzerie or a mezethopolio in the region that wouldn’t have it on its menu. What’s more, such is the dish’s fame and popularity that it has spread all over Greece in recent years, so we find it in ouzerie in Volos and restaurant menus in Alonnisos, as well as in homes. This is one of my brother-in-law Kostas Printzios’ specialities, so we always get it

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title