Green salad

Name: Green salad
Cuisine: Chinese
Ingredients: 1 tablespoon roasted pinenuts; 1 tablespoon crisp bacon pieces; frisée lettuce; lamb’s lettuce; Jo Grill! (or any good quality) olive oil; champagne vinegar; salt; freshly ground black pepper; sat choy; mitsuma; Jo Grill! (or any good quality) olive oil

Preparation info

Difficulty
Easy

Appears in

My Food

By Cheong Liew and Elizabeth Ho

Published 1995

About

There is no mystery in this salad. It offers a moment to pause, cleanse and refresh the palate before the dessert appears. A combination of Asian and European greens, it features a simple jo Grilli olive oil and vinegar dressing, and a crispy garnish.

Ingredients

Jo Grill! (or any good quality) olive oil
champagne vinegar
salt
freshly ground black pepper

Asia
China
Gluten-free

Method

Put olive oil and vinegar in a mixing bowl and add salt and pepper. Toss in the salad leaves and marinate for 1 minute.