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My Food

My Food

by Cheong Liew and Elizabeth Ho

from the publisher

Cheong Liew is one of Australia's most innovative and exciting chefs, renowned for his bold approach to food and acclaimed for putting Asian flavours and ideas firmly on the tables of Australia's European-style restaurants. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus.

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Original Publisher
Allen & Unwin
Date of publication
1995
ISBN
1863737391