Simple Huevos Rancheros

One of the first meals I ate around the fire was huevos rancheros. My father, having spent a lot of time in Mexico for work, fell in love with this dish. My take on this favorite meal shows how easy and delicious it can be. Don’t have time to make the Charred Salsa Verde? Do not worry—almost any salsa can work with this dish. For a little extra flavor, roast the tortillas on the coals or grill grate for 30 seconds.