Sweet and Spicy Glazed Scallops

Scallops are one of my favorite things to cook over the fire. As with other delicate foods, you need a skillet to get the right texture on the scallops. Although they are not as sturdy as steak, you do not need to be super gentle with them either. They cook best if you work quickly over really high heat. The key for getting a good crust on scallops, in addition to the high heat, is making sure they are super dry. Pat them dry with a paper towel and, if you have the time, let them rest in th