Dirty Chipotle New York Strips

When I got into coal-roasting food, one of the first things I cooked was a New York strip. Unlike lobster and shellfish, there is obviously no protective layer on steak! However, this cut of steak is ideal for this cooking style because it is full of flavor throughout—but without a ton of thick fat that will burn on the coals. Cook these steaks for only a few minutes per side until they are nice and toasty. For those worried about ash, don’t be! The crust develops so fast with the steak on