Advertisement
8
servingsEasy
2 hr 30
By Derek Wolf
Published 2021
The simple salt, pepper, and garlic flavor on the salmon lets the smoke from the fire star as the main flavor in this plank recipe. Topped with a fresh lemon-dill sauce, it will be a true party showstopper that looks a lot more complicated than it is. You do need the right equipment. Getting a thick-cut untreated wood plank is essential, as is making sure it’s thick enough to hold a nail. Cheaper or thinner wood planks split easily when you secure the nails. Make sure to use food-grade stai
