Whole Lamb Al Asador

One of the holy grails for fire cooking is whole lamb al Asador, which is the traditional Spanish name for this dish. While this is a large cook to tackle, it is a staple in the hall of fame for fire cooking. What follows is my path for you to make the lamb al Asador pilgrimage. Delicious and fresh, this lamb features citrus and herbs along with a hit of vinegar to cut through the fat. Just make sure to secure the lamb well to your Asador cross, as it tends to bow once it becomes tender. Al