Hanging Prime Rib

The ultimate family dinner is prime rib—a massive rib eye to feed a crowd. For my take on this classic, we treat it with style, hanging it over the fire, of course. This recipe is straightforward, requiring trussing, seasoning, and cooking over the coals. I usually let my prime rib cook for about 2½ hours before I pull it off the fire. I recommend a simple seasoning: salt, pepper, and garlic. The crispy ends of the meat caramelize so well that it gives off a sweet yet savory flavor all its