Charred and Glazed Pineapple

If you have a fire going and the main event is one of the meat recipes we’ve already cooked, adding this to the cook is a no-brainer. It’s a bonus dish that I think pairs so well with chicken, pork, and even beef that I usually cook a few of these pineapples every time we do big fire-cooking dinners.

This recipe is an ode to the great Francis Mallmann, and the key to making these is getting that fir