Brazilian-Inspired Picanha

If you are an avid griller, you might be familiar with this superb cut of beef that, in South America, is called picanha. If not, then I have a treat for you. Picanha is a delicious hearty cut hailing from the back side of the animal commonly called the round. What makes picanha so enticing is its fat cap—no, you do not want to carve off that fat! It gives this cut of meat its rich, savory flavor. Pair this dish with a side of chimichurri to cut through that rich fat. Pro tip: When shopping