Reverse Seared Shovel Tri-Tip

Marinated overnight in a mustard, onion, and vinegar–based marinade for extra tenderness, this tri-tip is topped with a smoky salsa that gives it a subtle heat right at the end. But the real star of this dish is how it’s cooked. Read on to learn how to use the reverse sear method on this big cut of meat to make it tender and perfectly cooked in the middle. Wait, reverse what? Reverse searing is simply the process of barbecuing a piece of meat until the internal temperature is where you want