Charred Brussels Sprouts

There is, perhaps, no other vegetable that can be as disappointing—or as amazing—as Brussels sprouts, depending on how you cook them. Done poorly, they can be watery and unappetizing. But by cooking them over the fire, they become crispy perfection. In this recipe, the charred outside takes on a nice tang from a hit of vinegar while the inside of the Brussels sprouts remains tender. When I’m in the mood for something a little different, I swap out the vinegar for lemon juice and top these w