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4
servingsEasy
35 min
By Derek Wolf
Published 2021
If you have never had bacon-wrapped asparagus, you have not lived! No, seriously. This recipe takes those two great ingredients and layers on more flavor with lemon and Parmesan. Being wrapped in bacon, this dish was quickly added to our family fire-cooking dinners. Use asparagus on the thicker side so it holds up well once the bacon is wrapped around it and so you have room to skewer it. Also, watch for flare-ups to avoid burnt bacon. It is easy to burn bacon over an open flame, so keep a
