Caramelized Carrots

Some meats just scream for a side that’s rich and sweet. These caramelized carrots are no health food—they are sweet and rich thanks to a brown sugar and butter sauce. Cooked in cast iron so you do not lose any of that precious sauce to the coals, these carrots also bring plenty of texture to the plate. They cook up tender but also have crispy bits...you just may find them gone before you expected and need to make a second batch! I like to pair these carrots with the