Classic Chimichurri

I love trying recipes and sauces that are out of the norm when grilling. However, it is hard to beat a classic chimichurri. From the fresh herbal flavor of the parsley and oregano to the sharp tanginess of the red wine vinegar, chimichurri is the ideal pairing with fatty chunks of meat because it cuts through the fat, delivering a refreshing hit of flavor and acidity. Try this recipe with skirt steak, beef rib, leg of lamb, or even as a marinade.