Smoked Spicy Salsa

Preparation info
  • 1 cup

    8

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

By Derek Wolf

Published 2021

  • About

This smoked spicy salsa is exactly what it sounds like—smoked veggies are the star. This is the kind of salsa that fills a room with an enticing aroma, making everyone hungry. It is the perfect dish to serve with chips or veggies as a starter. Plus, it is a fresh and delicious topping on grilled meats. Try it on tri-tip, rib eye, whole chicken, pork loin, or grilled fish. Whatever is left over can be serve on the side for dipping.