Charred Salsa Verde

This charred salsa verde demonstrates how flavor from the fire can be pulled into the sauce. You start by roasting the veggies on the coals to cook them and caramelize their outside shells. This infuses aroma and flavor right into the salsa. This is an excellent topping for tacos, dipping sauce for steak, or use it to smother eggs. Want to push the boundaries? Try this as a marinade on flank steak.