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1½ cups
Easy
45 min
By Derek Wolf
Published 2021
If you didn’t already know it, I’m here to tell you butter makes everything better. Yes, that includes steak! Don’t believe me? Once you make this flavorful butter, cut off a piece, and place it on top of your next steak while it rests to melt all over the crust. After that first bite—you will be converted. If you love it, you can also make a double batch and lather it onto your steak before grilling for extra flavor and crispness. And don’t limit yourself to steak. This butter is also grea
