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½ cup
Easy
5 min
By Derek Wolf
Published 2021
True, you would need a library of delicious seasonings to truly do barbecue justice. Although I can’t do the impossible and offer that, I do have this delicious time-tested mixture to offer. This seasoning goes on just about anything—from pork shoulder and beef chuck roast to fish and even pork belly. While it might not sum up all the flavors of barbecue, it will help you achieve delicious sweet and savory notes when cooking over fire. Just add a little smoke and you are good to go.<
