Quick cheese rolls

Name: Quick cheese rolls (Pandebonos)
Cuisine: Venezuelan
Ingredients: 350 g/12 oz queso blanco (white farmer’s cheese), grated or feta cheese, crumbled; 350 g/12 oz queso blanco (white farmer’s cheese), grated or feta cheese, crumbled; 350 g/12 oz queso blanco (white farmer’s cheese), grated or feta cheese, crumbled; 75 g/3 oz/⅔ cup tapioca flour; 90 g/3½ oz/scant 1 cup pre-cooked yellow cornmeal; 15 ml/1 tbsp sugar; 5 ml/1 tsp salt (less if cheese is very salty); 5 ml/1 tsp salt (less if cheese is very salty); 1 egg

Pandebonos

Preparation info

Makes
12

Difficulty
Easy

Appears in

The Food and Cooking of Colombia and Venezuela

By Patricia McCausland-Gallo

Published 2015

About

Delicious pandebonos are sold in the streets all over many Colombian towns. The stalls are usually set up near supermarket entrances, where the vendors can hook up their single-deck pizza ovens, in which the rolls bake best. Easy to make at home, their sweet, salty flavour is perfect with Colombian hot chocolate.

Ingredients

350 g/12 oz queso blanco (white farmer’s cheese), grated or feta cheese, crumbled
75

Americas
Venezuela
Colombia
Snack
Vegetarian
Gluten-free
South America

Method

Preheat the oven to 220°C/425°F/Gas 7. Place all the ingredients in a food processor and process until the mixture feels smooth, with no lumps of cheese.
Leave the mixture to rest, covered, for 5 minutes. Turn the dough out on to the work surface and f