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Salted potatoes
Papas saladas
Preparation info
- Serves
4-6
- Difficulty
Easy
Appears in
For this simple dish choose uniformly-sized, waxy-fleshed red or yellow potatoes that are small enough to cook whole. Papas saladas are delicious with grilled meats or fish, and are so good that you can also eat them at room temperature.
Ingredients
450 g 1 lb 10 40 ml
Method
- Wash the potatoes well. Do not peel or cut them, and keep the skin intact.
- Place the potatoes in a pan with water to barely cover them. Add the salt.
