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Coffee pudding
Flan de café
Preparation info
- Serves
12
- Difficulty
Easy
Appears in
This kind of baked custard, or flan, is very popular in Colombia and Venezuela. There are several variations, some made with cream cheese or coconut as well as this coffee-flavoured version. Flan de café is always served cold, and makes a great end to any meal.
Ingredients
Method
- First prepare the coffee, in a small pan bring 350ml/12fl oz/1½ cups water to the boil.
- Remove from the heat and add the ground coffee, cover and set aside for 3-5 minutes, then strain the coffee mixture through a fine sieve muslin (cheesecloth),
