Patricia McCausland-Gallo

Passion fruit juice

Jugo y sorbete de maracuyá o parchita

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
The Food and Cooking of Colombia and Venezuela
The Food and Cooking of Colombia and Venezuela

By Patricia McCausland-Gallo

Published 2015

  • About

Passion fruit is a much-loved fruit and the juice makes a tangy, refreshing, semi-sweet drink when crushed ice is added. You can mix it with water, for a long cool drink or with milk for a thicker, frothy and nutritious shake.

Ingredients

  • 3 passion fruit
  • 150 ml/¼ pint/⅔ cup

Method

  1. Cut the passion fruit in half and scoop out the yellow seedy pulp.

  2. Place in a blender with the water or milk and blend for 5 seconds.

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