Fernando Farah

Coconut cocktail

Batida de côco

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Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
The Food and Cooking of Brazil
The Food and Cooking of Brazil

By Fernando Farah

Published 2011

  • About

Batidas are wonderful drinks to serve at a party or as appetizers before a meal, as they can be made well in advance and kept in a semi-frozen state until required to liven up your summer party. Smooth, silky, coconut batidas are the perfect start to a spicy meal.

Ingredients

  • 400 ml/14 fl oz/1⅔ cups coconut milk
  • 350

Method

1 Put the coconut milk, condensed milk, grated coconut and cachaca in a blender and blitz for one minute until smooth.

2 Pour into a large clean glass bottle, leaving a gap of at least 5cm/2in between the liquid and the top of the bottle. Close with a cork and chill in the