Cassava flour egg and banana toasted in butter

Farofa de ovo e banana

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Food and Cooking of Brazil

By Fernando Farah

Published 2011

  • About

If you didn’t grow up with this dish, the idea of eggs, banana and something that looks like sawdust might require a culinary leap of faith. However, try it with a juicy steak or succulent grilled chicken, and you will be won over by the great combination of flavours this dish offers, with buttery toasted cassava flour and the contrasting sweetness of the banana.