Advertisement
Avocado cream
Creme de abacate
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2011
Avocado trees are well suited to the Brazilian climate and often grow to a majestic size, producing fruit three or four times the size of avocados sold in supermarkets in the rest of the world. Their flesh is creamy, buttery and sweet, and in Brazil they feature more in sweet recipes, and are only occasionally used in savoury dishes.
Ingredients
2 60 ml 4 tbsp
Method
1 Cut the avocado in half lengthways and remove the stone. Scoop out the flesh and chop into chunks.
2 Put the avocado, sugar, lime juice and half the milk in a blender and blend at high speed until smooth, then gradually add the remaining milk until the mixture achieves a