Fruit and Vegetable Rojak

Salad with Spicy Peanut Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About

An unusual salad of tropical fruits and raw vegetables drenched in a pungent peanut sauce. Hay koh (fermented prawn sauce), sometimes referred to by its Indonesian name, petis, makes all the difference to this dish.


  • 1 unripe mango (about 200 g/7 oz), peeled, pitted and sliced
  • ¼


  1. To make the Peanut Rojak Sauce, grind all the ingredients in a mortar or blender until fine and set aside.
  2. Place the prepared mango, pineapple and lime in a mixing bowl, add a little Peanut Rojak Sauce and mix well. Then add the bangkuang, kangkung, cucumber, bean sprouts and a little more Sauce, and mix well again. Repeat with the tofu, crullers and gin