An unusual salad of tropical fruits and raw vegetables drenched in a pungent peanut sauce. Hay koh (fermented prawn sauce), sometimes referred to by its Indonesian name, petis, makes all the difference to this dish.
1unripe mango (about 200g/7oz), peeled, pitted and sliced
To make the Peanut Rojak Sauce, grind all the ingredients in a mortar or blender until fine and set aside.
Place the prepared mango, pineapple and lime in a mixing bowl, add a little Peanut Rojak Sauce and mix well. Then add the bangkuang, kangkung, cucumber, bean sprouts and a little more Sauce, and mix well again. Repeat with the tofu, crullers and gin