Name: Nasi Kebuli (Seasoned Rice with Chicken and Pineapple)
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: Serves 6 to 8
Cuisine: Indonesian
Ingredients: ½ teaspoon white peppercorns; 3 cardamom pods, bruised; 1 teaspoon coriander seeds; 1 cinnamon stick; 1 in (2½ cm) fresh ginger, peeled and thinly sliced; 1 stalk lemongrass, thick bottom third only, outer layers discarded, inner part bruised; 1 lb (500 g) boneless chicken, diced; 5 cloves garlic, peeled and sliced; 6 shallots, peeled and sliced; 2 tablespoons butter or oil; 2 cups (400 g) uncooked rice, washed; 1 teaspoon salt; ½ small pineapple (about 8 oz/250 g); Crispy Fried Shallots, to garnish; 3 cups (750 ml) chicken stock or 1½ teaspoons chicken stock granules dissolved in 3 cups (750 ml) warm water

Prepare the Crispy Fried Shallots by following the recipe.

To make the Rice Seasonings, heat the butter or oil in a wok over high heat and stir-fry all the ingredients until fragrant, 2 to 3 minutes.

Add the chicken to the wok and stir-fry for 2 to 3 minutes. Pour in the chicken stock, mix well and season with t

Nasi Kebuli

Seasoned Rice with Chicken and Pineapple

Ingredients

Method

Part of