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Crispy Fried Shallots or Fried Garlic
Preparation info
- Makes
1½ cups
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 2015
Ingredients
10–15 30 1 cup 250 ml </
Method
- Peel and thinly slice the shallots or garlic, then pat dry with paper towels.
- Heat the oil in a wok over medium low heat and stir-fry the sliced shallot or garlic until golden brown and crispy, 3 to 5 minutes. Do not allow them to burn or they will taste bitter. Drain well using a wire mesh sieve and allow to cool completely, then store in an airtight container
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