Eggs in Fragrant Lemongrass Sauce

Telur Petis

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      1 hr

Appears in
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands

By Heinz Von Holzen

Published 2015

  • About


  • 8 eggs
  • 1 tablespoon oil
  • 1 teaspoon palm sugar


  1. Prepare the Crispy Fried Shallots (if using) by following the recipe.
  2. Boil the eggs for 7 to 8 minutes until hard, then drain and plunge into a basin of cold water to cool. Peel the eggs and set aside.
  3. Prepare the Spice Paste by grinding all the ingredients in a mortar or blender until fine and adding a little c