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Sweet Rice Flour Porridge
Bubur Sumsum
Preparation info
- Serves
4 to 6
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 2015
Various types of flour made from sago, tapioca, rice and small, round green mung beans are widely used for making simple desserts and cakes. Bubur Sumsum is the Indonesian equivalent of a Jewish mother’s Chicken Soup—if you have a problem, eat a bowl of Bubur Sumsum and all will be well.
Ingredients
1½ cups 180 g 6 cups 1½
Method
- Make the Palm Sugar Syrup by following the above recipe (step 1).
- Combine the flour and water in a mixing bowl and mix well. Strain the mixture through a fine sieve to remove any lumps. Place in a non-stick saucepan and bring the mixture to a boil over high heat, then reduce the heat and simmer uncovered for about 30 minu
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