Rich Chocolate Picada for Game and Red Meat Dishes

Name: Rich Chocolate Picada for Game and Red Meat Dishes
Cuisine: Spanish
Ingredients: 2 tbsp olive oil; 1 slice of white bread; Black pepper; Extra virgin olive oil; 2 tbsp chopped fresh flat-leaf parsley; 6 roasted hazelnuts; ½ tsp ground cinnamon; 25 g/1 oz plain dark (bittersweet) chocolate; Salt; 6 roasted almonds; 3 garlic cloves, peeled but left whole

Preparation info