Boiled Egg with Vegetable Salad

This is a combination of a few different little vegetable salads that makes a nice starter. At home I like to serve them on one large platter, set in the middle of the table, though individual plates are good too. Any combination of salads can be used, but by all means, just eat the egg with one and it will still taste great. Make the celeriac remoulade once and you’ll make it many times throughout the celeriac season. It is great with fish straight off the barbecue, especially tuna.