Influential Aussie chef Neil Perry unveils his guilty pleasures—cherry tomato pasta, garlic aioli-laden fish and chips—in this modern Australian collection. Perry’s 200 recipes are punctuated by practical prompts on how to hold a cook’s knife, fillet fish, and truss chicken, elevating seemingly simple plates to achieve gourmet meal status.
Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares more than 200 of the recipes he likes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.
Food writer, former restaurateur, food educator
Publishing Director – Illustrated Books, Penguin Random House Australia