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Available on ckbk now

The Food I Love

by Neil Perry

says

Influential Aussie chef Neil Perry unveils his guilty pleasures—cherry tomato pasta, garlic aioli-laden fish and chips—in this modern Australian collection. Perry’s 200 recipes are punctuated by practical prompts on how to hold a cook’s knife, fillet fish, and truss chicken, elevating seemingly simple plates to achieve gourmet meal status.

from the publisher

Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares more than 200 of the recipes he likes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

Original Publisher
Murdoch Books
Date of publication
2005
ISBN
1451655177

Features & Stories

Author profile: Neil Perry

Author profile: Neil Perry

Neil Perry is a leading Australian chef with a career spanning 40+ years. Two more of his cookbooks (Rockpool and Simply Asian) have just been added to ckbk, where they join The Food I Love and Balance and Harmony. To mark the occasion, Roberta Muir caught up with the chef to discuss his cookbooks and his latest restaurant ventures in Sydney.

Recommended by

Julie Gibbs

Publishing Director – Illustrated Books, Penguin Random House Australia

Stephanie Alexander

Food writer, former restaurateur, food educator