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Neil Perry has long been known for his fascination with Asian flavours. Over his 40+ years of cooking, he’s run some of Sydney’s most popular mod-Asian restaurants including Wockpool, XO and Spice Temple. In his second cookbook, Simply Asian, he shares Chinese and South East Asian classics.
from the publisher
In Simply Asian, Neil Perry shares his passion for the food, cultures and traditions of China and South-East Asia. 'My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions but looking forward to the future.' 'All things Asian have fascinated me for more than 30 years. My hope is that this book will help you to unlock the flavours of Asian food and to cook Asian food simply - and that you will come to love it as much as I do.'
Food writer
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