Beef, Black Beans and Rice Noodles with Oyster Sauce

Preparation info
    • Difficulty


Appears in
Simply Asian

By Neil Perry

Published 2000

  • About

This is wockpool noodle bar’s most popular dish. The silky noodles go well with the tender beef, crunchy vegetables and salty sweet sauce. I love a little chilli sauce with this.


  • ½ cup peanut oil
  • 1 teaspoon finely chopped ginger
  • ½ teaspoon


Heat the oil in a wok until just smoking. Add the ginger and garlic and fry until fragrant. Add the beef slices and stir-fry for 1 minute, then add the black beans, oyster and shiitake mushrooms, shao xing, palm sugar, soy and oyster sauces and the chicken stock. Stir-fry for 1 minute, then add the rice noodles, broccoli leaves and shallots and cook for a further minute. Finally, add the sesame