Spicy Sesame Noodles

Preparation info
    • Difficulty

      Easy

Appears in
Simply Asian

By Neil Perry

Published 2000

  • About

This salad is perfect for lunch, either on its own or as part of a three- or four-dish selection. This dish is great for stress-free entertaining, because it can be made entirely in advance. The chicken and prawns can be omitted to make this dish vegetarian.

Ingredients

Dressing

  • 2 garlic cloves, chopped
  • 1 tablespoon chopped ginger
  • 3 tablespoons

Method

To make the dressing, purée the garlic, ginger and chicken stock in a blender, then add the remaining dressing ingredients and blend.

Cook the noodles for 5 minutes in boiling water, then drain and refresh in iced water. Drain the noodles well, toss with a little of the dressing and set aside. In another bowl, combine the sesame oil, cucumber, capsicum, bean sprouts, chicken and prawns