Spanish-Style Chicken Casserole

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Food I Love

By Neil Perry

Published 2005

  • About

This dish is incredibly simple, and lots of garlic and paprika give it a real Spanish feel. If you wish, you could remove the skin from the chicken, but it doesn’t produce quite as good a flavour. You can also use chicken breast if you like, and cut the cooking time down to about half an hour. Remember the breast is leaner, so it won’t be as moist.

Ingredients

Method