Chicken Tagine

We make tagines at home all the time, as they are so easy to make and taste so delicious. Once you see how easy it is to make chermoula, you will cook with it all the time. The best thing is that you can vary it at will. In Thailand, they don’t have a word for curries. It is called gang, meaning a paste. It can be as simple as garlic, French shallots and white pepper pounded together, or as complex as a gang panang – there are literally thousands of them. Think of chermoula in