Simple Potato Omelette

Name: Simple Potato Omelette
Yield: Serves 1
Ingredients: a dash of extra virgin olive oil; 2 eggs; 1 small steamed pink eye or other waxy potato, skin on, cut into 1 cm (½ inch) thick slices; 20 g (¾ oz) unsalted butter; sea salt and freshly ground pepper; sea salt and freshly ground pepper; 25 g (1 oz/¼ cup) freshly grated Parmesan; 1 tablespoon chopped flat-leaf (Italian) parsley; green salad and crusty bread, to serve; green salad and crusty bread, to serve

Preparation info

Serves
1

Difficulty
Easy

Appears in

The Food I Love

By Neil Perry

Published 2005

About

Ingredients

2 eggs
a dash of extra virgin olive oil
20 g (¾

Dinner
Breakfast
Vegetarian

Method

Gently beat together the eggs and 2 tablespoons water with a fork. Heat a non-stick 22 cm (8½ inch