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4
Easy
By Neil Perry
Published 2005
This is a personal favourite of mine. There is a wonderful affinity between schnitzel of any kind and coleslaw. You do have to butterfly and crumb the chicken, but they take little time and are well worth the effort. If you don’t want to butterfly the chicken, gently bash the fillets to an even thickness with a rolling pin. This will ensure fast and even cooking. There is nothing like the taste when you freshly cook chicken and make it into a sandwich straight away. This is where you genera
