Method

Bruschetta originated in the middle of Italy, but quickly spread to the rest of the country and now the world. And why not? It is the original garlic bread and still to this day the best. Bruschetta in its purest form is good-quality firm bread, usually a couple of days old, sliced about 1 cm (

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Bruschetta

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of