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There are as many recipes for potato salad in the world as there are mothers who claim to serve the very best. I will explain a few of my favourites. I must say that I do like to use small potatoes that are sweet and waxy and I love to cook them whole and leave the skin on. Not only does it add wonderful texture, but there are also more vitamins in the skin than in the potato flesh.

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Potato Salad

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