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Cherry Tomato, Pea and Potato Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Neil Perry

Published 2005

  • About

I love peas and potatoes, so I really love this salad. The more anchovies the better and I like to add some chilli flakes to the oil when I’m braising the peas, but that’s just me. I’d add chilli flakes to everything if I could.

Peas are a vegetable that need to be eaten young and fresh. They start to lose their sweetness from the moment they are picked and can get quite woody and rather bitter when they are too mature. For this reason it is often far better to use frozen peas, whic

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