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Easy
By Neil Perry
Published 2005
I love this simple preparation. It showcases the brilliant taste of fresh produce, and gives a lovely clean salad that goes well with barbecued meat, poultry and fish, and all crumbed food. As well, it is beautiful as a simple starter or, as I have it at least every couple of weeks at home, as part of a Mediterranean-style shared meal. Don’t forget that it’s not just Asian food that can be shared. Roast some chickens and carve onto a large plate, serve this coleslaw, some roast pumpkin, a g