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4
Easy
By Neil Perry
Published 2005
This is without a doubt the simplest pasta you could imagine. As a matter of fact, if someone told you that you were going to love a dish that was mainly pasta and breadcrumbs you would think that person was mad. However, having said that, I know that once you try this it will be on your menu forever. The herbs make a big impact, so make sure they are lovely and fresh. I can hear you saying, ‘he said it’s easy but it has lots of ingredients.’ Well, it’s easy because you blend it all togethe
