🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
Easy
By Neil Perry
Published 2005
This is without a doubt the simplest pasta you could imagine. As a matter of fact, if someone told you that you were going to love a dish that was mainly pasta and breadcrumbs you would think that person was mad. However, having said that, I know that once you try this it will be on your menu forever. The herbs make a big impact, so make sure they are lovely and fresh. I can hear you saying, ‘he said it’s easy but it has lots of ingredients.’ Well, it’s easy because you blend it all togethe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe