Penne with Zucchini, Broccolini and Cauliflower

This would be the most-consumed pasta dish in my house. We love the simple combination of well-braised vegetables in olive oil, anchovies and chilli, and, of course, a good whack of garlic. This dish is inspired by those countless numbers of pasta dishes the Italians create that rely on the wonderful natural flavour of vegetables. This is no place for crisp vegetables; they all need to be well braised and melting. Parmesan is, of course, the king when it