Roast Whole Snapper with Fennel and Olives

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Food I Love

By Neil Perry

Published 2005

  • About

There are two ways to cook this dish: you can use four small whole snappers or you can go all out and roast one big fish. The large fish is going to get the wow factor and you will get to do a little boning at the table – fancy. Cooking the fish on the bone is great, as the bones protect the fish during cooking and add to the flavour. It is also really easy, as you just chuck it in the oven and l